SSS (Sesame Seaweed Salmon)

 
 INGREDIENTS:
1. 2 Salmon semi-frozen Fillets (4 inches long; 2 Sashimi style slices -you will have 2 to 3 salmon slices-)
2 . Soy Sauce
(2 tablespoons)
3. Mirin (1 tablespoon)
4. Ginger (1 inch, grated) or Ginger Powder (1/2 teaspoon)

 

 

 

5. Lemon Juice (1 tablespoon)
6. Black Sesame Seeds (1 tablespoon)
7. Dried Roasted Seaweed (2 1/4 sheets - cut into thin strips)
8. Okonomi Sauce
9. Bonito Flakes 

 

PREPARATION:

In a small bowl, mix the soy sauce; mirin, ginger and lemon juice and set aside.

Bring saucepan with water into boil and cook the Salmon. Remember, do not overcook the Salmon. ^_^

Place the cooked salmon fillets on a plate. Pour the sauce equally -using a spoon- on the salmon fillets. Squeeze the Okonomi Sauce in a circular motion (just like Naruto's seal) on the salmon fillets. Sprinkle black sesame seeds, strips of seaweeds and bonito flakes (if you find the smaller flakes that's better. However, if you only have the big ones then you will be needing to grind it into smaller pieces but rubbing the pieces in between your palms).